I went to the most wonderful restraunt last night! I'm in Norcross (suburb of Atlanta). By accident, we found Grace 17:20.
It was the most wonderful place ---- is Southern French a real thing?
So, I started out with a cup of Black Eyed Pea Soup with a base of Bread Crumbs and Carmalized Onions. OMG!
Between the soup and dinner, we had a Carrot & Ginger Sous Shooter topped truffle oil. It was a warm soup in a shot glass. Strangest thing ever --- but yummy!!
For dinner I had Shrimp atop Garlic & Onion Grits. Suddenly, grits are one of my favs!
I am in search now for recipes to make these savory bites at home!!!
Here's the website: http://www.grace1720.com/
Just had to share my unexpected present!!!
Love you!
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Sounds so good! Yes, Southern French is a cuisine of its own ~ from the South of France, or Provence. (I only have a jillion cookbooks for this type of cooking!)
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